How to Make French Toast

How to Make French Toast

Craving a delicious and satisfying breakfast? Look no further than the classic and timeless French toast. With its golden-brown exterior and soft, custard-like interior, making French toast at home is a breeze. Here's a simple guide on how to whip up this breakfast favourite in your own kitchen.


  • 4 slices of thick-cut bread (Challah or brioche work best)
  • 2 large eggs
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • Pinch of salt
  • Butter or cooking spray for the pan


  1. Prepare the Bread: Start by selecting thick slices of bread. Stale bread works even better, as it absorbs the egg mixture without becoming too soggy. If your bread is fresh, leave it out for a few hours or lightly toast it.

  2. Create the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt. This flavourful mixture is what will give your French toast its rich and aromatic taste.

  3. Soak the Bread: Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Let the bread soak for about 20-30 seconds per side. This allows the bread to absorb the flavours without becoming overly saturated.

  4. Cooking on the Stovetop: Heat a skillet or griddle over medium-high heat and add a pat of butter or cooking spray. Once the pan is hot, cook the soaked bread slices for 2-3 minutes per side or until golden brown. The key is to achieve a crispy exterior while maintaining a soft, custard-like interior.

  5. Serve and Enjoy: Plate your French toast slices and drizzle with maple syrup, sprinkle with powdered sugar, or add your favourite fruits for an extra touch of sweetness. Serve immediately and savour the delightful combination of flavours and textures.

Making French toast at home is not only simple but also a delightful way to start your day. Customize it with your favourite toppings, and enjoy a breakfast that's sure to become a regular in your morning routine. Bon appétit!

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