How to Make Marmalade

How to Make Marmalade

Are you a fan of tangy and sweet spreads? If so, then you're in for a treat! In this blog post, we'll guide you through the process of making your own mouthwatering marmalade right in the comfort of your own kitchen. Get ready to impress your friends and family with your homemade goodness!

What You'll Need

Before we dive into the recipe, let's make sure you have all the necessary ingredients and equipment:

  • 1 kilogram of fresh oranges
  • 1 lemon
  • 2 liters of water
  • 1 kilogram of granulated sugar
  • A large pot
  • A sharp knife
  • A cutting board
  • A wooden spoon
  • Glass jars with lids

Step-by-Step Instructions

Now that you have everything ready, let's get started on making your delicious marmalade:

Step 1: Prepare the Fruit

Thoroughly wash the oranges and lemon under running water. Using a sharp knife and a cutting board, slice the fruits into thin, even slices. Remove any seeds you come across.

Step 2: Cook the Fruit

In a large pot, combine the sliced fruits and water. Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer for about 2 hours. Stir occasionally to prevent sticking.

Step 3: Test for Setting Point

To check if the marmalade has reached the desired consistency, take a small amount and place it on a chilled plate. Allow it to cool for a few seconds, then push it with your finger. If it wrinkles, it's ready. If not, continue simmering for another 10 minutes and repeat the test.

Step 4: Add the Sugar

Once the marmalade has reached the setting point, add the granulated sugar to the pot. Stir well until the sugar has completely dissolved.

Step 5: Sterilize the Jars

While the marmalade is still simmering, sterilize your glass jars and lids by washing them in hot, soapy water. Rinse them thoroughly and place them in a preheated oven at 120°C for about 10 minutes.

Step 6: Jar and Store

Remove the marmalade from the heat and carefully pour it into the sterilized jars. Seal the jars tightly with the lids while the marmalade is still hot. Allow the jars to cool completely before storing them in a cool, dark place.

Enjoy Your Homemade Marmalade!

Congratulations! You've successfully made your own delicious marmalade. Spread it on toast, scones, or use it as a glaze for meats. The possibilities are endless! Remember to store any opened jars in the refrigerator and consume within a month. Enjoy the fruits of your labor and share the joy of homemade goodness with your loved ones.

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